Limitations inspire creativity.
When you get home from the grocery store and realize you have forgotten a key ingredient, don’t get mad, get creative. No parsley? Try cilantro. No cream? What about yogurt? This is the philosophy behind this blog. Can’t eat gluten? Well yeah, it sucks sometimes, but it also opens up new doors and possibilities some of which I’ve made up along the way.
Sure, I’ve thrown a few things in the trash– but I have learned that the more you experiment, the better the results get over time. Plus, it’s kinda fun.
My ultimate goal is to share with you cheap and easy gluten free recipes and feed them to all the people I love.